Europe, Asia and South America collide under skillful preparation into a wide array of small servings at this Nob Hill eatery. Our favorites were the Stuffed Dates (stuffed with feta cheese and wrapped in bacon) and the Grilled Choke (marinated artichoke heart stuffed with goat cheese and orange zest). Best dessert? Lucuma Pavlova (vanilla meringue with mousse created from the South American lucuma berry and fresh berries). Oh, and the coffee? Fresh espresso. Great for a group to sample a wide array of tapas or for romantic dinner for two.
HOURS: Tues. – Thurs: 5 – 10 PM; Fri, Sat: 5 PM – 12 AM; Sun: 5 – 10 PM; Closed Mon.